Author Archive: Kelleigh Lewis
Del Monte® Enchilada Bean Dip
Enchilada Bean Dip with Corn Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 cups Ingredients 2 cans (14.5 oz. each) Del Monte® Petite Diced® Tomatoes with Chipotle Chilies or Del Monte® Petite Diced® Tomatoes with Zesty Jalapenos 1 lb. extra lean ground beef 1 can (16 oz.) fat-free refried beans 1 Tbsp. chili [...]
Healthy Super Bowl Recipes by Tara Gidus
Roasted Corn, Black Bean and Avocado Salad-features traditional Super Bowl ingredients http://www.dolesalads.com/Recipes/Salads/World-Flavors/Roasted-Corn,-Black-Bean,-and-Avocado-Salad Ingredients 1 large corn-on-the cob, husk removed 1 teaspoon vegetable oil Salt, to taste 1 pkg. (10 oz.) DOLE® Italian Blend 1 medium tomato, cut into 1/2-inch cubes 1 avocado, peeled, pitted and sliced 1/3 cup drained canned black beans 1/3 cup thinly [...]
Barilla White Fiber Mini Shells with Cherry Tomatoes, Basil & Parmigiano Cheese
Prep Time: 10 minutes Cook Time: 10 minutes Serves: 4-6
